Crispy Baked Bean Paste Moon Cookies

2024-09-30 08:47:14 Midnight snack

Commercially available mooncakes Cantonese style Rongsha

How to make Crispy Baked Bean Paste Moon Cookies Illustration of how to make crispy baked bean paste moon biscuits 1

Step 1

Pick out cheap mooncakes from home that have thick skin and less filling, high in oil and sugar, and carefully cut into thick slices Illustration of how to make crispy baked bean paste moon biscuits 2

Illustration of how to make crispy baked bean paste moon biscuits 2

Step 2

Arrange them neatly on a baking sheet lined with oil paper/tinfoil and bake in the oven till brown and dry. Illustration of how to make crispy baked bean paste moon biscuits 3

Illustration of how to make crispy baked bean paste moon biscuits 3

Step 3

It's a little over one centimeter thick, and it's been baked for about 20 minutes on a high heat of 140 and a low heat of 120 seconds. Illustration of how to make crispy baked bean paste moon biscuits 4

Illustration of how to make crispy baked bean paste moon biscuits 4

Step 4

If you are skilled in cutting, you can cut it thinner (5,678 mm?) Illustration of how to make crispy baked bean paste moon biscuits 5

Step 5

It shouldn’t take more than twenty minutes, so remember to open the door quietly and turn the film over halfway through. Illustration of how to make crispy baked bean paste moon biscuits 6

Illustration of how to make crispy baked bean paste moon biscuits 6

Step 6

You can see that the crust of the cake is obviously colored and it's almost ready. Eat it hot and burn it in your mouth. It will be crispy on the outside and soft on the inside. Let it cool and then eat it. It will have that amazing texture of crispy skin and tough filling. Illustration of how to make crispy baked bean paste moon biscuits 7