Crispy Beef Tongue Pancake
Pastry flour 1 scoop | Peanut butter 2 scoops |
Main dough: flour 200g | Main dough: salt 2 grams |
Main dough: water 130g | Taro paste 25g/piece |
Egg wash brush Appropriate amount | White sesame surface Appropriate amount |
Step 1
Prepare the main dough ingredients, flour, salt, waterStep 2
Pour everything together, knead into a relatively smooth dough and rest for 1 hourStep 3
Prepare taro paste filling, and also prepare a few bean paste fillingsStep 4
Mix flour and oil 1:2 evenlyStep 5
Make it into a thinner pastry and set asideStep 6
Relaxed dough has good extensibilityStep 7
No need to knead the dough, just roll it into a rectangular shapeStep 8
Spread the butter evenlyStep 9
Roll it up from one end and make it tighterStep 10
Divide into 8 equal partsStep 11
Pinch both ends of each agent tightly to avoid oil leakageStep 12
Roll into crustStep 13
Add taro paste fillingStep 14
Close it like a bunStep 15
Close the mouth downwardStep 16
Gently push it open and roll it into a shape of beef tongueStep 17
Preheat the oven to 180 degreesStep 18
Transfer the beef tongue pancake to the baking panStep 19
Brush the surface with egg washStep 20
Sprinkle some white sesame seedsStep 21
Bake on the bottom shelf of the oven at 180 degrees for 15 minutesStep 22
Each one is puffed up and evenly colored.Step 23
Take out of the oven and let coolStep 24
Finished product picture Crispy Beef Tongue Pancake Recipe