Dough part: plain flour 250g Warm water 130g
sugar 5g Yeast 3g
Meat filling Pork 150g
shallots, onions, ginger slices, oil, light soy sauce, salt
How to make crispy pancakes Illustration of how to make crispy big sesame cakes (oven version) 1

Step 1

Put all the dough ingredients into a basin, knead it into a smooth dough, and let it rise to double the size. Illustration of how to make crispy big sesame cakes (oven version) 2

Step 2

Add salt, green onions, light soy sauce and oil into the meat filling

Step 3

Onions and scallions are boiled in scallion oil, and the onions can be taken out when browned. Illustration of how to make crispy big sesame cakes (oven version) 4

Step 4

Pour the scallion oil into the meat filling and stir evenly Illustration of how to make crispy large sesame cakes (oven version) 5

Step 5

Divide the fermented dough into 6 dough piecesIllustration of how to make crispy big sesame cakes (oven version) 6

Step 6

Knead the dough into a round shape and roll it into a rectangular pancake. Illustration of how to make crispy big sesame cakes (oven version) 7

Step 7

Put the prepared meat filling on the cake base Illustration of how to make crispy big sesame cakes (oven version) 8

Step 8

Sprinkle with green onions and white sesame seeds Illustration of how to make crispy big sesame cakes (oven version) 9

Step 9

Preheat the oven to 220 degrees, put it in the middle of the oven for 15 minutes. Illustration of how to make crispy big sesame cakes (oven version) 10

Step 10

It’s out Crispy pancake recipes