Crispy bone radish and golden hook soup
Ingredients
- Pork Crispy Bones 200g
- Gold hook 100g
- Dried shiitake mushrooms (large) 6 pods
- White radish (large) Half
- White peppercorns 15 grains
- Ginger slices 5 slices
- Salt Appropriate amount
Steps
1. Take an appropriate amount of large gold hook.
2. Soak it one night in advance.
3. Soak the dried mushrooms one night in advance.
4. Wash the pork brittle bones, put water in a pot and add a piece of ginger to boil, then put the brittle bones into the pot to splash the blood, remove and drain.
5. Fill the casserole with water and add the crispy bones.
6. Add five slices of ginger and a dozen white peppercorns.
7. Put in the golden hook.
8. Cover and simmer over low heat.
9. At this time, you can slice the soaked mushrooms and set aside.
10. Wash the radish.
11. Take an appropriate amount, I used half and peel it.
12. Cut the hob.
13. Prepare another pot of water. After boiling, add half a spoonful of salt.
14. Add radish cubes.
15. Boil the water again and blanch for one minute, drain and set aside.
16. After the soup has simmered for an hour, add the mushroom slices and continue to simmer for 40 minutes.
17. Add the radish cubes and continue to simmer for 40 minutes.
18. The nourishing and nutritious soup is ready.
19. Add a little salt to taste and turn off the heat.
20. A bowl of nutritious crispy bone radish and golden hook soup!
