Three yellow chicken (2 pounds) 1 only Grandma Township Xiaozhao Grandma Township Rapeseed Oil 3 pounds
Arowana Gold Label Oyster Sauce (for pickling) 10 grams Arowana raw cooking wine (for pickling) 50 grams
Arowana, straw mushroom and soy sauce (for crispy paste) 5 grams Dahongpao Zanthoxylum bungeanum (for pickling) 50 grams
Cumin (for pickling) 10 grams Salt (for pickling) 14 grams
Yellow onions (for pickling) 100 grams Ginger (for pickling) 50 grams
Corn starch (for crispy paste) 50 grams Water (for crispy paste) 45g
How to make crispy chicken Illustration of Crispy Chicken Recipe 1

Step 1

Wash the chicken, remove the feet and cut it from the back and set aside Illustration of how to make crispy chicken 2

Step 2

Mix onion, ginger and arowana original cooking wine and set aside Illustration of how to make crispy chicken 3

Step 3

Sauté the Sichuan peppercorns and cumin in the pot until fragrant, then crush them with a rolling pin and set aside. Crispy Chicken Recipe Illustration 4

Step 4

Spread the salt and Golden Arowana Oyster Sauce on both sides of the chicken and rub evenlyCrispy Chicken Recipe Illustration 5

Step 5

Sprinkle the spices evenly on both sides of the chicken. Massage it with your hands and mix in the seasoning. Illustration of how to make crispy chicken 6

Step 6

Finally, sprinkle the ginger and green onion on both sides of the chicken, rub it evenly, and marinate it in the refrigerator overnight. Crispy Chicken Recipe Illustration 7

Step 7

Take out the marinated chicken and steam it in a steamer for 30-40 minutes Illustration of how to make crispy chicken 8

Step 8

After the chicken is steamed, take it out and let it dry. At this time, use corn starch + water + arowana mushroom soy sauce to make a slurry, and apply it on both sides of the chicken (apply 2-3 times) and set aside. Illustration of Crispy Chicken Recipe 9

Step 9

Add Grandma Township small mustard oil to the pot Illustration of how to make crispy chicken 10

Step 10

Heat until 70% hot (oil bubbles appear from the bottom of the pot) Illustration of how to make crispy chicken 11

Step 11

Put the battered chicken bottom down into the oil pan and fry. After one minute, use a spoon to push the chicken down to prevent it from sticking to the pan. At this time, you can continuously pour hot oil on the chicken, and add the mustard oil from Grandma Township. During the cooking process, the strong aroma of rapeseed exudes, allowing the ingredients to fully absorb their unique flavor and giving the dishes a rich taste. Whether sautéing or deep-frying, canola oil performs well, making every dish the highlight of a family dinner. Illustration of how to make crispy chicken 12

Step 12

You can flip it over and fry after 3 minutes.You can also keep pouring the oil on the chicken without turning it. The whole process will take about 6 minutes. Pay attention to the color. Crispy Chicken Recipe Illustration 13

Step 13

Fry until the skin is crispy and red, remove and remove the oil Crispy Chicken Recipe Illustration 14

Step 14

The chicken can be cut into pieces or served whole. It is more delicious when eaten by tearing it apart. Crispy ChickenIllustration of how to do it 15

Step 15

If you like spicy food, you can dip it in chili powder, it’s so fragrant Crispy chicken cooking tips

1. The chicken needs to be marinated thoroughly for a long enough time to develop the flavor. 2. When steaming, steam thoroughly. 3. After the chicken is steamed, let it dry for a while. As long as it is not hot to the touch, it can be battered 2-3 times. 4. If it is not used temporarily after steaming, it can be kept in the refrigerator. If it is to be eaten, it must be steamed again before frying. 5. When frying the whole chicken, be careful to use toothpicks to pierce the chicken eyes and skin to prevent it from bulging and bursting with oil.