Crispy Chicken Steak
Main ingredient: chicken breast Dosage: appropriate amount | Accessories: Orleans marinade Dosage: appropriate amount |
Accessories: cooking wine Dosage: appropriate amount | Accessories: bread crumbs Dosage: appropriate amount |
Accessories: eggs Dosage: appropriate amount | Excipients: corn starch Dosage: appropriate amount |
Step 1
1. Finished product picture.Step 2
2. Wash the chicken breast and cut into thin slices.Step 3
3. Add appropriate amount of marinated meat ingredients.Step 4
4. Add an appropriate amount of cooking wine, mix well, and marinate until the flavor comes out.Step 5
5. Coat the meat with a layer of cornstarch.Step 6
6. Coat with a layer of egg wash.Step 7
7. Coat with a layer of bread crumbs.Step 8
8. Wrap it in bread crumbs, shake it and put it in the pan for frying.Step 9
9. Fry over medium-low heat.Step 10
10. Remove from the pan when cooked.Step 11
11. Finished product picture. Crispy chicken steak cooking tips