Chicken Wings 12 pieces New Orleans Marinade 1 tablespoon
Cornstarch 1 scoop Eggs 1
Bread crumbs Appropriate amount Salt Appropriate amount
Chicken Essence A little Soy sauce A little
How to make crispy chicken wings Oven version of crispy chicken wings recipe 1

Step 1

Wash the chicken wings, make two cuts on the back and put them into a bowl, add salt and chicken essence, and pour in soy sauce. Oven version of crispy chicken wings recipe 2

Step 2

Add cornstarch and New Orleans marinade, mix well with hands, wrap in plastic wrap and refrigerate for about 3 hours to taste. Oven version of crispy chicken wings recipe 3

Step 3

Beat the eggs and coat the marinated chicken wings in the egg mixture. Oven version of crispy chicken wings recipe 4

Step 4

Then coat the front and back sides of the chicken wings in bread crumbs. Oven version of crispy chicken wings recipe illustration 5

Step 5

Place into non-stick baking pan. Oven version of crispy chicken wings recipe 6

Step 6

Put it into the middle rack of the preheated oven and heat it up and down to 200 degrees for 20 minutes. Oven version of crispy chicken wings recipe 7

Step 7

Take out and turn over one by one.Oven version of crispy chicken wings recipe 8

Step 8

Put it into the middle rack of the oven again and heat it up and down to 200 degrees for 15 minutes. Illustration of how to make crispy chicken wings in the oven 9

Step 9

Eat it hot after taking it out of the oven, it's crispy and delicious! Oven version of crispy chicken wings recipe 10

Step 10

Finished product picture. Oven version of crispy chicken wings recipe 11

Step 11

Write production steps Crispy Chicken Wings Cooking Tips

Please adjust the temperature according to the temperament of your own oven; the baking pan is a Sannengwunuo 28*28 gold plate; please add grease paper to the ordinary baking pan.