Crispy fried chicken tenders
Chicken Breast 1 block | Starch |
Bread crumbs | Salt |
Light soy sauce | Five-spice powder |
Chicken Essence | Pepper |
Oil | Cooking wine |
Step 1
Prepare a piece of chicken breast and wash itStep 2
Cut into strips thicker than chopsticksStep 3
Add cooking wine, salt, chicken essence, five-spice powder, pepper and light soy sauce, mix well and marinate for 10 minutesStep 4
Dip in water starchStep 5
Hang egg whiteStep 6
coated in bread crumbsStep 7
Do it all at onceStep 8
Heat the oil to 50% heat and fry over low heat until golden brownStep 9
Remove the oil and sprinkle with cumin and chili powder. You can also eat it with tomato sauce to make it even better. It’s crispy on the outside and tender on the inside. It’s great! Crispy fried chicken tenders cooking tips