Crispy fried milk
Milk 250g | Fine sugar 15g |
Cornstarch 30g | Eggs 1 |
Bread crumbs Appropriate amount |
Step 1
30g cornstarchStep 2
15g sugarStep 3
250ml milk stir wellStep 4
Pour the evenly mixed milk into a small milk pot, stir while cooking, and cook over low heat until it becomes thick (stirring constantly, be sure to use low heat!)Step 5
Pour the boiled milk into the crisper mold and let it cool until it solidifies.Step 6
Unmold the cooled milk and cut into small square strips.Step 7
Coat with a layer of starch, a layer of egg liquid, and a layer of bread crumbsStep 8
When the oil temperature is 60-70% hot, deep-fry until golden brown and cooked through. Remove from oil. Crispy fried milk cooking tips