Peanut 150g Oil Appropriate amount
Liquor 1 scoop Salt Half spoon
How to make crispy fried peanuts Crispy fried peanuts, the top national snack with drinks, are simple but homely Illustration of the secret to keeping crispiness 1

Step 1

Put 150 grams of peanuts into the pot. Crispy fried peanuts, the top national snack with wine, are simple but homely Illustration of the secret to keeping crispiness 2

Step 2

Add an appropriate amount of oil to the pot, just enough to cover the peanuts, then turn on the lowest heat and start frying. The amount of oil used can be reduced, so that it becomes fried peanuts or roasted peanuts. Crispy fried peanuts, the top national snack with drinks, are simple but homely Illustration of the secret to keeping crispiness 3

Step 3

As the temperature rises, tiny bubbles begin to appear around the peanuts. Crispy fried peanuts, the top national snack with drinks, are simple but homely Illustration of the secret to keeping crispiness 4

Step 4

During the frying process, use a slotted spoon or spatula to push the peanuts gently. Because the peanuts are relatively heavy, the part close to the bottom of the pot is easy to overheat. Keep pushing to make the whole peanuts heat evenly.Crispy fried peanuts, the first national dish to go with wine, are simple and homemade but Illustration of the secret to keeping crispiness 5

Step 5

As the temperature slowly rises, there are more and more bubbles around the peanuts because all the water vapor in the peanuts has evaporated. Crispy fried peanuts, the top national snack with drinks, are simple and homemade but Illustration of the secret to keeping crispiness 6

Step 6

The peanuts crackled in the pot. Crispy fried peanuts, the top national snack with drinks, are simple and homemade but Illustration of the secret to keeping crispiness 7

Step 7

If you look carefully, the color of the peanut shell is different from that of raw peanuts. It has become slightly darker, and the dense crackling sound has disappeared. The outer shell of individual peanuts has also burst. At this time, you can take it out to control the oil. . Crispy fried peanuts, the top national snack with drinks, are simple and homely but Illustration of the secret to keeping crispiness 8

Step 8

The residual heat after the peanuts are taken out will continue to heat the peanuts, so if you wait until the peanuts change color obviously, it means they are over-fried. Crispy fried peanuts, the top national snack with drinks, are simple but homely Illustration of the secret to keeping crispiness 9

Step 9

Spray white wine on the peanuts that have just come out of the pot. You can also use a spoon to sprinkle them. If you spray it with a watering can, it will be more even. High-strength white wine will evaporate when heated, and there will be almost no residual alcohol smell. Through this step, you canMakes peanuts easier to keep crispy. Crispy fried peanuts, the first national dish to go with wine, are simple but homemade Illustration of the secret to keeping crispiness 10

Step 10

Sprinkle salt on the peanuts while they are hot. Sprinkling salt on the peanuts after they are completely cool will not stick to them. The peanuts on the plate are peanuts and the salt is salt, and they will not stick to the surface of the peanuts. Crispy fried peanuts, the top national snack with drinks, are simple but homely Illustration of the secret to keeping crispiness 11

Step 11

The peanuts may still be a little tired before they are completely cool. Don't worry, they will become crunchy when cool. Crispy fried peanuts, the top national snack, a simple home-cooked recipe but with secrets to keep it crispy, illustration 12

Step 12

I prepared 300 grams of peanuts, and the other half of the peanuts were made into frosted peanuts. Crispy fried peanuts, the top national snack with drinks, are simple and homemade but Illustration of the secret to keeping crispiness 13

Step 13

Friends who like to eat sweet peanuts, please click here: Frosted Peanuts http://www.douguo.com/cookbook/1627165.html Crispy fried peanuts cooking tips

1. The prepared peanuts fit into such a small bowl. I prepared 300 grams of peanuts, and the other 150 grams were made into frosted peanuts, one sweet and one salty. If you like sweet taste, please click here: 2. Buy peanuts from the current year, do not buy aged peanuts. 3. The amount of oil used can also be reduced. It is more convenient to fry with a little more oil, and the peanuts will be heated more evenly. 4. Use minimum heat throughout the frying process. If the heat is too high, it will be difficult to control the heat. The peanuts will be easily fried black, and they will not be fried thoroughly or crispy. 5. During the frying process, push the peanuts gently to avoid local heating. 6.PeanutsWhen the rice comes out of the pan, firstly, look at the color, which will turn slightly darker; secondly, listen for the sound, and the dense crackling sound will pass; at this time, you can remove it to control the oil, otherwise it will be over-fried if it is later. 7. Spray white wine on the peanuts after cooking. This is a little secret to keep the peanuts crispy. 8. Sprinkle salt on the peanuts while they are hot, otherwise the salt particles will not stick to the surface of the peanuts.