White radish 400g Chives 1 small handful
Salt A little Five-spice powder A little
flour 100 grams Ginger A little
How to make crispy fried radish balls Street specialty snacks#Illustration of how to make crispy fried radish balls 1

Step 1

Scrape the radish into shreds, add a little salt and let it sit for ten minutes, then squeeze out the water from the radish. Street Specialty Snacks#Illustration of how to make fried radish balls 2

Step 2

Reserve the squeezed radish water for later use. Street Specialty Snacks# Crispy Fried Radish Meatballs Recipe Illustration 3

Step 3

Chop some green onions and ginger.Street Specialty Snacks#Fried Radish Meatballs Recipe Illustration 4

Step 4

Add the onion and ginger to the shredded radish, salt, five-spice powder, and cooking oil, and stir evenly. Add flour, pour in appropriate amount of radish water, and stir evenly. Street Specialty Snacks# Crispy Fried Radish Meatballs Recipe Illustration 5

Step 5

Just being able to form a group is enough. Street Specialty Snacks# Crispy Fried Radish Meatballs Illustration 6

Step 6

Set up and ready to explode together. Street Specialty Snacks# Crispy Fried Radish Meatballs Recipe Illustration 7

Step 7

Fry in a pot over low heat until golden brown and the meatballs float. Street Specialty Snacks#Illustration of how to make fried radish balls 8

Step 8

Freshly baked radish meatballs, crispy and crispy. Cooking tips for crispy fried radish balls

1. Radish contains a variety of trace elements that can induce the body to produce interferon, which can enhance the body's immunity and inhibit the growth of cancer cells. It is of great significance in preventing and fighting cancer. ! 2. Group B in radishVitamins and minerals such as potassium and magnesium can promote gastrointestinal motility and help eliminate waste from the body. 3. Eating radish can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, gallstones and other diseases. 4. Radish is also a traditional Chinese medicine. It has a good nature and a sweet taste. It can eliminate stagnation, resolve phlegm, clear away heat, lower qi and widen the middle qi, and detoxify.