little yellow flower 500 grams Cooking wine 1 scoop
Ginger 4 tablets Onions 1 paragraph
Pepper A little Salt Appropriate amount
Edible oil Appropriate amount Adjust crispy batter
flour 1 scoop Starch 1 scoop
Egg yolk 1 Baking powder Half spoon
Oil 1 scoop Water Appropriate amount
How to make crispy fried yellow flowers # Travel的 Delicious# Illustration of how to make fried small yellow flowers 1

Step 1

Fresh small yellow flowers, remove the head and tail, remove the internal organs and clean them # Travel的 Delicious# Illustration of how to make fried small yellow flowers 2

Step 2

Add ginger, green onions, cooking wine, and pepper # Travel的 Delicious# Illustration of how to make crispy fried small yellow flowers 3

Step 3

Mix well and marinate for 30 minutes# Travel的 Delicious# Illustration of how to make fried small yellow flowers 4

Step 4

Make a crispy paste: Add flour, starch, baking powder, egg yolk, and oil in a large bowl and mix evenly until it forms a straight line. The crispy paste is ready. The small yellow flowers are hung with the crispy paste. Do not hang them too much. Just a thin layer is enough # Travel的 Delicious# Illustration of how to make fried small yellow flowers 5

Step 5

Heat the oil to 50% heat and add the small yellow flowers #The delicious food in travel#Illustration of how to make fried small yellow flowers 6

Step 6

Fry until golden brown, take out, raise the oil temperature to 60% hot, then fry again for 30 seconds, remove and control oil, and place on a plate # Travel的 Delicious# Illustration of how to make fried small yellow flowers 7

Step 7

Crispy and delicious little yellow flowers are ready Cooking techniques for fried small yellow flowers