Chicken Legs 2 Cooking wine 3 spoons
Onions 2 roots ginger a handful
Light soy sauce 2 scoops Old soy sauce 1 scoop
Oyster sauce 1 scoop Black pepper 3 grams
Salt 1 scoop sugar 1 scoop
How to make oil-free grilled chicken legs that are crispy on the outside and tender on the inside #thisweek热播# Crispy on the outside and tender on the inside, oil-free roasted chicken legs, oven version, simple and delicious! Illustration of how to do it 1

Step 1

Let’s try it together, chicken thighs with a handful of green onions and ginger. #This week's hot list# Crispy on the outside and tender on the inside, grilled without oil Chicken legs, oven version, simple and delicious! Recipe 2

Step 2

Add sugar, salt, and black pepper. #This week's hot list# Crispy outside and tender inside, grilled without oil Chicken legs, oven version, simple and delicious! Recipe 3

Step 3

Add light soy sauce, dark soy sauce, and oyster sauce.#This week's hot list# Crispy on the outside and tender on the inside, grilled without oil Chicken legs, oven version, simple and delicious! Recipe 4

Step 4

Mix well and marinate for 30 minutes. #This week's hot list# Crispy on the outside and tender on the inside, grilled without oil Chicken legs, oven version, simple and delicious! Recipe 5

Step 5

Place the frying basket with tin foil and place the marinated chicken legs. #This week's hot list# Crispy on the outside and tender on the inside, grilled without oil Chicken legs, oven version, simple and delicious! Recipe 6

Step 6

Bake in the middle rack of the preheated oven at 180-190°C for 30 minutes, remember to turn over halfway through. #This week's hot list# Crispy outside and tender inside, grilled without oil Chicken legs, oven version, simple and delicious! Recipe 7

Step 7

After baking, cool slightly and cut into pieces. Crispy outside and tender inside, cooking tips for oil-free grilled chicken legs