Crispy Potatoes
Potato 4 | Garlic 3 capsules |
Ground cumin 1 scoop | Cracked peppercorns 1 scoop |
Sesame 1 scoop | Salt Appropriate amount |
Oyster sauce 1 scoop | Light soy sauce Appropriate amount |
Step 1
1. About four large potatoes, 3 pieces of garlic, and spicy milletStep 2
2. Add about a spoonful or more than half a spoonful of ground cumin, ground Sichuan peppercorns, chili powder, and white sesame seeds. Mix well with appropriate amount of salt. Don’t add too much salt because oyster sauce and light soy sauce will be added later, which are salty.Step 3
3. Chop millet, spicy chives and garlic and set asideStep 4
4. Peel, wash and cut the potatoes into large pieces, then soak them in water for a while to soak out the starch. You don’t have to soak them if you find it troublesome.Step 5
5. Steam for about 15 minutes, until chopsticks can be inserted easily.Step 6
6. Add more oil than usual for cooking. After the oil is hot, add the potato cubes and fry slowly over low heat until golden on all sides.Step 7
7. After frying, add about a spoonful of light soy sauce and a spoonful of oyster sauce, stir-fry evenlyStep 8
8. Add the mixed dry ingredients and stir-fry, then add the minced garlic and millet, mix well and it is ready to serve.Step 9
Sprinkle with chives and our Crispy Potatoes are complete. Cooking Tips for Crispy PotatoesI have learned such a delicious dish to go with drinks, and the next step is to get the protagonist beer) ~ Yanjing U8 immediately stocked up and gave it a try. It is suitable for various scenes such as dinner parties, wine parties, and home-cooked meals. It can still be used after you are addicted to alcohol. Don’t get drunk or get drunk ~ Healthy, no additives, maybe it can be regarded as the “black technology” in beer ~ There is also an easy-to-pull bottle cap designed to be convenient and easy to use, full of details! Hurry up and buy it to try~
There are skills in making delicious dishes. I have tips for every dish. You can search for "Douguo" to directly view my recipes!