Crispy roasted pig's feet
Pig's feet 1 | Star anise 2 |
Fragrant leaves 3 tablets | cinnamon 1 block |
Light soy sauce 3 spoons | Cooking wine 1 scoop |
Old soy sauce 1 scoop | White sugar 1 scoop |
Sweet noodle sauce 1 scoop | Green onion Appropriate amount of grams |
Cumin chili powder Appropriate amount | Ginger 3 tablets |
Step 1
Prepare the pig's trotters, wash and cut them into pieces, add cold water to the pot, add onions, ginger and cooking wine and blanch them in water to remove the smell.Step 2
Blanch pig's feet and wash them cleanStep 3
Add onion, ginger, star anise, cinnamon and bay leaves, and add light soy sauce, dark soy sauce, white sugar and sweet noodle sauce to tasteStep 4
Add an appropriate amount of boiling water and simmer in the pressure cooker for 30 minutes until the pig's trotters are cooked.Step 5
Brush the surface with honey-oil mixture, sprinkle with appropriate amount of cumin and chili powder, and sprinkle with white sesame seeds.Step 6
Bake in the oven at 200 degrees for 15 minutes and serveStep 7
Crispy and delicious roasted pig's feet is readyStep 8
Eat it while it's hotStep 9
Finished product pictureStep 10
Full of collagen, crispy and softStep 11
So delicious that you suck your fingers Cooking Tips for Crispy Roasted Pork Knuckles