Small crucian carp 6 items Ginger
Onions Garlic
Chili Star anise
Zanthoxylum bungeanum Cinnamon
Caoguo Fragrant leaves
Salt sugar
Cooking wine Vinegar
Soy sauce Pepper
Sesame oil Oil
How to make crispy crucian carp #lagotinirecipes#Dishes to go with wine - crispy small crucian carp Illustration of how to do it 1

Step 1

practice: 1. Prepare the ingredients. 2. Clean the black skin inside the crucian carp and mark it with a knife. 3. Cut the onion and ginger. 4. Put the crucian carp in a container, add salt, onion, ginger, 3ml of cooking wine, pepper, and 3g of salt and marinate for half an hour and set aside. #lagotini recipe# Drinks - Crispy Crisp Illustration of how to cook small crucian carp 2

Step 2

5. After half an hour, use kitchen paper to absorb the water from the crucian carp. 6. Cut onions, ginger, garlic, and peppers and set aside. 7. Heat the oil in the pot, add the crucian carp and fry over medium heat until the fish becomes hard and yellow, then flip and fry the other side (be sure to wait until the fish becomes hard before frying the other side). After frying, take it out, heat the oil and fry again until it becomes dry, crispy and brown. #lagotini recipe# Drinking dish - crispy small crucian carp recipe illustration 3

Step 3

8. Pour out the oil from the pot, leaving a little base oil. Pull the fish aside, add star anise, cinnamon, bay leaves, strawberry, pepper, onion, ginger, garlic and chili in order and saute until fragrant. 9. Add cooking wine and water to cover the fish. Add vinegar, sugar, salt, pepper, and soy sauce. 10. Cover and simmer slowly over medium-low heat. 11. Finally, collect the soup, pour in sesame oil and serve. Cooking tips for crispy crucian carp

Do not use too little heat when frying fish When the fish is fried in the pan, the fish needs to be firm before flipping over.