Fried tofu skin 2 pictures Minced pork with a ratio of fat to lean 2:8 300G
Eggs 1 Garlic 2-3 flaps
Ginger 2 tablets sugar 1/2 teaspoon
Cooking wine 1 tablespoon Chicken Essence 1/4 teaspoon
Salt
How to make crispy snacks [Dry Fried Bell] Illustration of how to make crispy snacks with wine 1

Step 1

Oil tofu skin with waterSoak until soft and set aside [Dry Fried Bell] Illustration of how to make crispy snacks with wine 2

Step 2

Add the eggs, chopped ginger, garlic and all seasonings to the minced pork and beat in one direction until smooth. To make dry-fried bells, you only need a little bit of meat filling. Since it’s inconvenient to adjust if you don’t have enough, I made more at one time. You can use the rest to make meatballs, make dumplings, or steam meatloaf. [Dry Fried Bell] Illustration of how to make crispy snacks with wine 3

Step 3

Spread out the soaked tofu skin and place a thin strip of meat filling on one end [Dry Fried Ring Bell] Illustration of how to make crispy snacks with wine 4

Step 4

Roll up. Apply some egg liquid or starch water to the closing area to help it adhere [Dry Fried Bell] Illustration of how to make crispy snacks with wine 5

Step 5

I rolled two rolls in total and cut each roll into two to fit my pot. Put it in a frying pan and lightly fry the seam. This will fix it and make it less likely to fall apart. This step is not necessary, but I personally think it works better this way. [Dry Fried Bell] Illustration of how to make crispy snacks with wine 6

Step 6

Cut the meatloaf into piecesInch-long pieces [Dry Fried Bell] Illustration of how to make crispy snacks with wine 7

Step 7

Put it into the oil pan and fry until the tofu skin is crispy and bubbly, then take it out Drain and serve on a plate. It can be served with sauce. It is also delicious when eaten directly. [Dry Fried Bell] Illustration of how to make crispy snacks with wine 8

Step 8

Finished product~ Tips for cooking crispy snacks

I noticed that there are a lot of words about snacks and drinks in my titles. But I don’t drink at all, so I actually ate these as snacks But there is no contradiction. These side dishes are always for adults to drink with, and for children as snacks. Eh? This seems to put me in the group of children, pretending to be young for no reason! Hahaha SmallThe first time I ate ring bells was at a barbecue stall At that time, I thought the name sounded nice and it sounded delicious. Then I saw it was a soy product, and I was even more convinced that it would be my love. Unexpectedly, there was meat filling inside. I cried immediately I'm a picky eater, and I'm very weird. I eat roasted meat but not stuffed meat. So for a long time I could only look at it with envy and didn't dare to try again. Later, I gradually became able to accept some stuffed meat. But it has to be dipped in seasonings, the taste is the key So I paired it with my favorite chili vinaigrette! It's the one in the photo I have learned such a delicious dish to go with drinks, and the next step is to get the protagonist beer) ~ Yanjing U8 immediately stocked up and gave it a try. It is suitable for various scenes such as dinner parties, wine parties, and home-cooked meals. You can still not get drunk after you have become addicted to alcohol. Above~ The healthy and additive-free ingredients may also be regarded as the "health-preserving black technology" in beer~ The easy-pull bottle cap is designed to be convenient and easy to use, and it is full of details! Hurry up and buy it to try~