Braised tofu 220g Eggs 30g
Cornstarch 30g Edible oil 40g
Minced garlic 10 grams Minced green onions 10 grams
Green pepper 150g Light soy sauce 10 grams
Salt 3 grams White sugar 10 grams
Vinegar 10 grams Water starch 55 grams
How to make crispy tofu #Autumn Health Eat Like This#Illustration of how to make crispy tofu 1

Step 1

Cut 220 grams of marinated tofu into triangular pieces, beat 30 grams of eggs, add the tofu and coat it with egg liquid, then add 30 grams of corn starch to coat the tofu evenly; mince 10 grams of garlic, 10 grams of green onion, and 150 green peppers Break into pieces and set aside #Autumn Health Eat Like This# Crispy Tofu Recipe Illustration 2

Step 2

Heat oil in a pan, add tofu cubes and fry until golden brown #Autumn Health Eat Like This#Illustration of how to make crispy tofu 3

Step 3

Pour in minced garlic and onion and sauté until fragrant #Autumn Health Eat Like This#Illustration of how to make crispy tofu 4

Step 4

Pour in the green pepper cubes and sauté until fragrant#Autumn Health Eat Like This#Illustration of how to make crispy tofu 5

Step 5

Add light soy sauce, vinegar, salt, sugar, and water starch and stir-fry evenly until the gravy becomes thick and translucent, and serve all over the dishes. #Autumn Health Eat Like This#Illustration of how to make crispy tofu 6

Step 6

Serve and enjoy Crispy tofu cooking tips

1. Tofu must be marinated. Other tofu is too soft and tender and cannot be stir-fried. 2. Break the green pepper into pieces with your hands. 3. For the water starch used here, use 5 grams of cornstarch and 50 grams of water and mix well