Eggs 2 Minced Pork 50g
Wolfberry 6-8 pieces Light soy sauce 1 scoop
Pepper A little Sesame oil A little
Cooking wine 1 scoop
How to make steamed meat and egg soup in earthen pot #thisweekheatlist#Crock Pot Steamed Meat and Egg Soup Illustration of how to do it 1

Step 1

Prepare three fat and seven lean minced meat. #This week's hot list#Crock pot steamed meat and egg soup Illustration of how to do it 2

Step 2

Add a spoonful of cooking wine, a spoonful of light soy sauce, a little pepper, a little sesame oil, mix well and marinate for 20 minutes. #thisweek热播#Illustration of how to make steamed meat and egg soup in earthen pot 3

Step 3

After marinating, put it into the bottom of the earthen pot and press it tightly. If you don’t have a crock pot, you can also use a small bowl. The small bowl I used to finish eating Fu Tiao Qiang is very convenient. #thisweekheatlist#Crock pot steamed meat and egg soup Illustration of how to do it 4

Step 4

Beat in two more eggs. #thisweek热 listing#Crock pot steamed meat and egg soup Illustration of how to do it 5

Step 5

Close the lid.#thisweekheatlist#Crock Pot Steamed Meat and Egg Soup Illustration of how to do it 6

Step 6

Bring the water to a boil and steam for ten minutes. #thisweekheatlist#Crock Pot Steamed Meat and Egg Soup Illustration of how to do it 7

Step 7

Open in ten minutes. #thisweekheatlist#Crock Pot Steamed Meat and Egg Soup Illustration of how to do it 8

Step 8

Slowly pour an appropriate amount of boiling water, add a few wolfberries, cover and steam for another ten minutes. #thisweekheatlist#Crock Pot Steamed Meat and Egg Soup Illustration of how to do it 9

Step 9

The soup is really fresh, the ingredients are very tender and delicious. Crock pot steamed meat and egg soup cooking tips