Crucian carp and loofah soup

crucian carp 1 item	Luffa 1 root
Onion 1 root	ginger 3 tablets
Salt 1 scoop	Oil 1 scoop
White pepper A little

How to make crucian carp and loofah soup

Step 1

Prepare materials 1. Wash the crucian carp, make 3 cuts on each side of the fish body, set aside 2. Peel the loofah and cut into cubes with a hob, set aside 3. Slice ginger and green onions and set aside

Step 2

Heat oil in a pan, add ginger slices, add crucian carp, fry until 2 sides are golden brown, add appropriate amount of water (I have soup for 2 people)

Step 3

Cover the pot and cook over high heat for 10-15 minutes, turning the fish occasionally until the milky white soup base is cooked.

Step 4

After the soup base is cooked, add the loofah

Step 5

Add 1 tablespoon salt and mix well

Step 6

Cover the pot and continue cooking for 5 minutes

Step 7

Prepare a large bowl for soup, and put green onions in the bottom of the bowl

Step 8

Pour a little white pepper into the cooked crucian carp and loofah soup and stir evenly

Step 9

Once cooked, pour into a large bowl and mix with green onions.

Step 10

Dinner is ready~For our throats, this soup must be drunk~ Cooking techniques for crucian carp and loofah soup