Crystal Mango Zongzi
White jelly 40g | Mango 1 |
sugar 6 grams |
Step 1
Prepare ingredientsStep 2
Mango cut into small piecesStep 3
Put the white jelly in a cup, add sugar and boiling water and mix wellStep 4
First add a spoonful and solidify it in the rice dumpling leavesStep 5
Add diced mangoStep 6
Add white jelly and wait until it solidifiesStep 7
tasty Crystal mango rice dumplings cooking tipsSimple and easy-to-make desserts.