Shrimp with tail 7 Chicken soup (any clear soup) 80g
Agar 30g Salt Appropriate amount
Cooking wine Appropriate amount Ginger slices 2 tablets
How to make crystal shrimp jelly Homemade dishes-Creative cold dishes-Illustration of how to make crystal shrimp jelly 1

Step 1

Defrost the tailed shrimps. You can also use fresh shrimps to remove the heads and shells to remove the sand lines and wash them. Homemade dishes-Creative cold dishes-Illustration of how to make crystal shrimp jelly 2

Step 2

Cut the shrimp tail in half Homemade dishes-Creative cold dishes-Illustration of how to make crystal shrimp jelly 3

Step 3

That's it, put salt and marinate for ten minutesHomemade dishes-Creative cold dishes-Illustration of how to make crystal shrimp jelly 4

Step 4

Boil water, add a small amount of cooking wine, ginger slices, and cook the shrimps Homemade dishes-Creative cold dishes-Illustration of how to make crystal shrimp jelly 5

Step 5

Put the cooked shrimp into the egg tart mold. If you don't have a mold, you can also put it on a porcelain spoon. Homemade dishes-Creative cold dishes-Illustration of how to make crystal shrimp jelly 6

Step 6

Add chicken soup to boil, turn to low heat, add agar-agar, boil, add salt and chicken essence to taste. Note: The best thing to eat is to make a thick fish soup, so that it can be frozen without adding agar. Homemade dishes-Creative cold dishes-Illustration of how to make crystal shrimp jelly 7

Step 7

Spoon it into the mold with a spoon and cover the shrimp. Leave to cool and then unmold and plate. If you are using fish soup, refrigerate it overnight and take it out the next day to enjoy, otherwise the fish soup will melt. But if you use agar, there will be no problem and it won't melt. Homemade dishes-Creative cold dishes-Illustration of how to make crystal shrimp jelly 8

Step 8

Crystal clear crystal shrimp jelly Homemade Dishes - Creative Cold Dishes - Crystal Shrimp Jellies Recipe Illustration 9

Step 9

One more Crystal shrimp jelly cooking tips