Cucumber and egg fried rice
Ingredients
- Leftover rice 1 bowl
- Eggs 1
- Cucumber 30g
- Carrot 30g
- Oil Appropriate amount
- Salt Appropriate amount
- Chopped green onion 5 grams
- Pepper 1 gram
Steps
1. Prepare ingredients
2. Cut green onions, diced carrots and diced cucumbers.
3. Beat the eggs
4. Heat the oil in the pot, add the carrots and fry for one minute
5. Add eggs
6. Egg solidification
7. Add rice
8. Add chopped green onion
9. Add diced cucumber
10. Add salt
11. Add light soy sauce
12. Add pepper and stir well
13. Stir well
14. Finished product picture
