Shrimp 200 grams Cucumber 1 root
Ginger 3 tablets Light soy sauce Appropriate amount
Salt According to personal taste Cooking wine Appropriate amount
Starch 1 scoop White pepper 2 grams
Chicken Essence 1 small spoon Sesame oil Half spoon
How to make cucumber and shrimp ball soup Illustration of how to make cucumber and shrimp ball soup 1

Step 1

Wash the shrimps, add 1 piece of ginger, light soy sauce, cooking wine, white pepper, a small amount of salt, starch, beat until pureed, and form into balls with a small spoon Cucumber and Shrimp Ball Soup Recipe Illustration 2

Step 2

Wash, peel and slice cucumber, wash, peel and slice ginger Cucumber and Shrimp Ball Soup Recipe Illustration 3

Step 3

Put water in the pot, add ginger slices and cook until slightly boiled. Put the shrimp balls in the water. Boil the water for 2 minutes. Add the cucumber, add salt and chicken essence. Boil briefly and put it into a bowl. Finally, order two Drops of sesame oil Cucumber and shrimp ball soup cooking tips

First cook the shrimp balls, put the cucumbers into the pot and cook briefly. Do not cook them for too long to prevent the cucumbers from becoming soft