Cucumber, green vegetables and egg fried rice

Ingredients

• Leftover rice A bowl
• Cucumber One
• Eggs Two
• Rape Two
• Oil 30g
• Salt Half teaspoon
• Pepper One ​​teaspoon
• Light soy sauce 10g
• Dark soy sauce 5 grams

Steps

1. Prepare materials

2. Wash and cut cucumber into cubes

3. Wash and chop green vegetables

4. Beat the eggs with a little salt

5. Pour leftover rice into the container

6. Pour in the egg liquid and stir evenly

7. Heat oil in a hot pot

8. Add rice coated in egg liquid

9. Let it sit for ten seconds, shake the pan and stir-fry evenly

10. Stir-fry for three minutes and then add the vegetables

11. Stir fry evenly

12. Add the cucumber and stir-fry

13. Add salt, pepper, light soy sauce, and dark soy sauce

14. Stir well and serve

15. Finished product picture