Cucumber noodles
Ingredients
- Cold noodles 500g
- Chicken breast 1 piece
- Cucumber Half root
- Carrot 1/3 root
- Peanuts 1 handful
- Minced garlic 5 cloves
- Light soy sauce 1 spoon
- Pepper oil 1 spoon
- Salt Appropriate amount
- Sugar Appropriate amount
- Vinegar 2 spoons
- Tahini 2 spoons
- Oyster sauce 1 spoon
- Chili pepper 2 spoons
- Chicken essence A little
Steps
1. Boil a piece of cold noodles with water and soak it in ice water for a while.
2. Clean a small piece of chicken breast and remove the fascia.
3. Put it in a pot and cook it, then pour it into cold water, and then tear it into thin strips.
4. Chop a few garlic cloves into fine pieces.
5. Chop 2 green onions.
6. Chop a piece of coriander and set aside.
7. Rinse the peanuts in clean water and drain.
8. Heat oil in a pot, stir-fry slowly over low heat, remember to stir-fry constantly.
9. When the color is slightly yellow, take it out and let it cool.
10. Put two spoons of pure sesame paste into a bowl, add appropriate amount of water and stir evenly to make a slightly thin sesame paste.
11. Fry some chili peppers in oil and set aside.
12. Remove the cool noodles from the ice waterPut the noodles into the basin. Grate half a cucumber into shreds, then grate a little shredded carrot, and add the torn shredded chicken inside.
13. Add minced onion and garlic, prepared sesame paste, one spoon of light soy sauce, one spoon of oyster sauce, two spoons of balsamic vinegar, two spoons of chili oil, one spoon of pepper oil, appropriate amount of salt, sugar and Chicken Essence.
14. Stir evenly and add the fried peanuts.
15. Plate and serve.
Tips
- Warm reminder: The cold noodles used this time are the noodles from Northeastern cold noodles. This kind of noodles has a smoother texture and takes longer to soak. It's not easy to burn out even if it's longer. Shredded chicken will shred faster with a fork.
