Cucumber roll sushi
Rice 100g | Cucumber 1 root |
Salad Dressing Two spoons | Sushi vinegar One scoop |
Sausage 1 root | Eggs 1 |
Step 1
Cucumber roll sushiStep 2
Step 3
Boil the rice in the pot, and cook the eggs. Then wash the cucumber and use a paring knife to peel off two layers of skin, then peel a few thin and long pieces of cucumber skin for later use.Step 4
Then chop the remaining cucumber into small pieces, boil the eggs and chop them into small pieces, and chop the sausage into small pieces.Step 5
Take two spoons of salad dressing. I personally think Kewpie’s is delicious.Step 6
Stir evenlyStep 7
After the rice is steamed, add a spoonful of sushi vinegar while it's still hot and mix well.Step 8
Mix the rice, wash your hands and soak them with cold water, scoop a spoonful of rice flour into the palm of your hand, and form an oval-shaped rice ball.Step 9
Then wrap the rice ball with the shaved cucumber slices, and press it again, leaving a little room.Step 10
Finally, just cover the rice balls with the prepared salad. Refreshing and delicious, a must-try delicacy this season. Cucumber roll sushi cooking tips