Cucumber rolls with oil
Ingredients
- Cucumber 2 roots
- Minced garlic 3 grams
- Vinegar A spoonful
- White sugar A spoonful
Steps
1. Wash the cucumber and soak it in light salt water for 15 minutes. Eat it with the skin on to avoid pesticide residues, and then cut it into thin slices with a peeling knife
2. Use a spatula to scrape the cucumber from one end to the other with equal force to make the cucumber strips smooth and even; soak them in salt water for better curling
3. Roll up the cucumbers starting from one end and roll up all the cucumbers in sequence.
4. Salt, chicken essence, sugar, light soy sauce, vinegar and sesame oil, stir the salt and sugar to dissolve
5. Pour the juice on the cucumber rolls and add minced garlic and chili
6. Put an appropriate amount of oil in the pot, heat it up, and sprinkle it on top with a spoon. This is when the oil sounds
7. Change the way to eat simple cucumber and it will instantly become more fashionable
8. It’s so simple that it has no friends, but it’s unique and charming
9. Simple ingredients, make extraordinary dishes
10. Cold and spicy cucumber rolls, appetizing and refreshing, more popular than meat!
11. One bite of cucumber roll, it is crisp and refreshing
12. As the name suggests, Xiangyou has to have a sound, one bite at a time, it is crisp and refreshing!
Tips
- 1. Adjusting the sauce is very important. You can adjust the sweet and sour taste according to your personal taste. If you think it is too sour, add more sugar. If you like spicy food, you can Put more chili pepper,
- 2. When preparing to cook, you can adjust the juice first and let the cucumber soak in vinegar for a while to make it more delicious!
- 3. The cucumber rolls are arranged in a flower pattern, which makes this dish a highlight,
- 4. Adding chili oil or pepper oil will give you a different taste and is also suitable for consumption in different seasons.
