Shunran Oven 1 unit Potato 2
Salt 1 scoop Pepper 1 scoop
Oil Two spoons Orleans chicken wings marinated powder Appropriate amount
How to make cumin baked potato chips 0Failure Illustration of how to make crunchy cumin-baked potato chips (oven version) 1

Step 1

Wash and peel potatoes 0Failure Crunchy Cumin Baked Potato Chips (Oven Version) Illustration of how to do it 2

Step 2

Use a vegetable cutting tool to cut into slices so that the thickness is more even. 0Failure Crunchy Cumin Baked Potato Chips (Oven (version) illustration 3

Step 3

The thickness of the cut is about this0Failure Crunchy Cumin Baked Potato Chips (Oven (version) illustration 4

Step 4

Pour through water several times to remove the starch and wash until the water becomes clear. 0Failure Crunchy Cumin Baked Potato Chips (Oven Version) Illustration of how to do it 5

Step 5

Blot dry with kitchen paper 0Failure Crunchy Cumin Baked Potato Chips (Oven (version) illustration 6

Step 6

Blotting will shorten the baking time 0Failure Crunchy Cumin Baked Potato Chips (Oven Version) Illustration of how to do it 7

Step 7

Add seasonings: salt, pepper, oil, Orleans chicken wings and marinate 0Failure Crunchy Cumin Baked Potato Chips (Oven Version) Illustration of how to do it 8

Step 8

Grasp it evenly with your hands to ensure that every piece of potato is covered with seasoning. 0Failure Illustration of how to make crunchy cumin-baked potato chips (oven version) 9

Step 9

Brush a little oil on the tin foil 0Failure Crunchy Cumin Baked Potato Chips (Oven Version) Illustration of how to do it 10

Step 10

Spread the potato slices evenly on top 0Failure Crunchy Cumin Baked Potato Chips (Oven Version) Illustration of how to do it 11

Step 11

Place in the middle rack of the oven and bake at 180 degrees for 30 minutes0Failure Crunchy Cumin Baked Potato Chips (Oven Version) Illustration of how to do it 12

Step 12

It’s out Cumin baked potato chips recipe