Chicken wings 10 Cumin powder 1 scoop
Light soy sauce 1 scoop Fuel consumption 1 scoop
Sesame 1 scoop Chili powder 1 scoop
Cooking wine 1 scoop Old soy sauce Half spoon
How to make cumin chicken wings Illustration of how to make finger-licking cumin chicken wings 1

Step 1

Wash the chicken wings you bought, cut them in half, add a spoonful of cooking wine + 1 spoonful of light soy sauce + 1 spoonful of oyster sauce + half a spoonful of dark soy sauce + an appropriate amount of pepper + a little salt, mix well and marinate for more than 30 minutes (more delicious) Illustration of how to make finger-licking cumin chicken wings 2

Step 2

Pour more oil into the pot, the oil temperature is about 60% hot, add the chicken wings, fry over low heat until both sides are brown, take them out, add a spoonful of cumin powder + a spoonful of chili powder + a spoonful of cooked sesame seeds, and finally sprinkle with some chopped green onion and mix Evenly distributed and ready to eat~ Illustration of how to make finger-licking cumin chicken wings 3

Step 3

Take one bite and you’ll find the caramelized skin and tender chicken. You’ll be satisfied while watching the show! Cumin chicken wings cooking tips

Just do it