Cumin fat beef
Fat Beef Roll 250g | Carrot 1/2 root |
Green chili 1 | Onion 1/2 pieces |
Garlic 3 petals | Cooking wine 1 scoop |
White sugar 1 scoop | Light soy sauce 2 scoops |
White sugar 1 scoop | Table salt 1 scoop |
Chicken Essence 1 scoop | Cumin Appropriate amount |
Sesame Appropriate amount | Edible oil Appropriate amount |
Step 1
Fatty beef rolls are ready;Step 2
After the water in the pot boils, pour the cooking wine, add the beef rolls and blanch them, remove and drain; set aside;Step 3
Thinly slice the garlic, onions, green chilies andCut the carrots into diamond-shaped slices;Step 4
When the oil in the pan is hot, add garlic and onions and fry until fragrant;Step 5
Then add green chilies and carrots and stir-fry for a while, set aside;Step 6
Leave some oil in the pot, add beef rolls, add light soy sauce, sugar, cumin, and sesame seeds and stir-fry until the soup thickens;Step 7
Add the previously stir-fried vegetables and stir-fry evenly. Season with salt and chicken essence.Step 8
Oily but not greasy, delicious cumin fat beef rolls are ready! Cumin fat beef cooking tips