Mutton 300g Onion 50 grams
cilantro 6 trees Cumin grains 10 grams
White sesame seeds 5 grams Ginger Half block
Cooking wine 1 scoop Light soy sauce 2 scoops
Starch 1 scoop White pepper 3 grams
Salt 5 grams Salad oil 15 grams
How to make cumin mutton cubes A first-class snack with wine - cumin mutton cubes recipe 1

Step 1

A photo of the main raw materials. For lamb, you can choose lamb leg meat or lamb ridge. The texture and taste of a little fat meat are the best. First-class tasting appetizer-Cumin mutton cubes recipe 2

Step 2

Rinse the whole piece of mutton, dry it, and cut it into large uniform pieces, about 1.5 cm in length and width. First-class tasting appetizer-Cumin mutton cubes recipe 3

Step 3

Add about 10 grams of ginger paste. You can grind it or use a blender directly. This is the key to removing the mutton smell. Then add three spoons of water to disperse the ginger paste so that the fresh meat can better absorb the ginger juice and have more taste. juice A first-class snack with wine - cumin mutton cubes recipe 4

Step 4

Add a spoonful of cooking wineA first-class snack with wine - cumin mutton cubes recipe 5

Step 5

Two tablespoons of light soy sauce First-class tasting appetizer-Cumin mutton cubes recipe 6

Step 6

Half a spoonful of white pepper A first-class snack with wine - cumin mutton cubes recipe 7

Step 7

Half a spoonful of salt, the salt flavor here can only enter the meat, and the salt will not be added when frying later. A first-class snack with wine-Cumin mutton cubes recipe 8

Step 8

Give another spoonful of starch and spread it thoroughly A first-class snack with wine - cumin mutton cubes recipe 9

Step 9

Pour two spoons of color tape oil to lock the juice, marinate for 20 minutes to half an hour Strategy first-class wine and dish-Cumin lamb granules 10

Step 10

During this period, cut the onion into small cubes, mince the coriander stems, cut the coriander leaves into large pieces and spread them on the bottom of the plate. Prepare an appropriate amount of cumin and sesame seeds. If you like spicy food, prepare a spoonful of chili powder. A first-class snack with wine-Cumin mutton cubes recipe 11

Step 11

Heat oil in a pan. The amount of oil should be slightly enough to cover the mutton. The oil temperature should be higher to about 70% hot. You can throw a piece of mutton into it and it will bubble. Then add the marinated mutton into the pan and fry until it is set and divided. A first-class snack with wine - cumin mutton cubes recipe 12

Step 12

About two or three minutes until the lamb is mature, the edges can be removed by slightly burntbackup copy First-class tasting appetizer-Cumin mutton cubes recipe 13

Step 13

In addition, boil the pot and heat it, add cumin grains and stir -fry the fragrance. A first-class snack with wine-Cumin mutton cubes recipe 14

Step 14

Add white sesame seeds and stir-fry for a while, then set aside Strategy first-class wine and dish-Cumin lamb grains, illustrate 15 />

Step 15

Add a spoonful of oil to the pot and sauté the onions until fragrant A first-class snack with wine-Cumin mutton cubes recipe 16

Step 16

Add mutton and stir-fry over high heat A first-class snack with wine-Cumin mutton cubes recipe 17

Step 17

Add cumin seeds and white sesame seeds and stir-fry evenlyFirst-class tasting appetizer - cumin mutton cubes recipe 18

Step 18

Sprinkle with chopped coriander, stir-fry and serve A first-class snack with wine-Cumin mutton cubes recipe 19

Step 19

Place the meat on the coriander leaves on the plate and serve! Cumin mutton cubes cooking tips