Cumin potato cubes
Potato 5 | ham sausage 1 root |
Light soy sauce 1 scoop | Cumin powder 1 scoop |
Chili noodles 1 scoop | White sesame seeds 1 scoop |
Salt Appropriate amount | Green onion Appropriate amount |
Step 1
Put the potato pieces into the steamer and boil the water for about five minutes.Step 2
Heat oil in a pan, add potato cubes and fry until golden brown on both sides.Step 3
Add the ham and continue frying until golden brownStep 4
At this time, put the light soy sauce, cumin powder, chili powder, white sesame seeds and salt into the pot and stir evenly.Step 5
At this time, you can take out the pan and sprinkle with green onions. Cumin potato cubes cooking tipsYou don’t need to steam potatoes for too long, otherwise they will become soft and crumbly and difficult to fry. So why do we steam potatoes? Because the potato pieces are not easy to cook just because they are fried