Cumin Potato Ham

Potato (big) 1

ham sausage 2 roots

How to make cumin potato ham

Step 1

Cut one potato into cubes, and cut 2 ham sausages into thick pieces (you can also use volcanic stone to grill the sausages)

Step 2

Pour oil into the pot (you can use a little more oil, potatoes and ham do not eat oil, and the oil can be recycled for cooking), and fry the potatoes until the skin is golden brown and slightly burnt;

Step 3

After the potatoes are fried, set them aside and continue to fry the ham until the surface is slightly browned;

Step 4

After the potatoes and ham are fried, pour out the excess oil in the pot and keep a little. Add the minced garlic, onions, millet pepper rings and dried chili pepper rings and saute until fragrant. (More minced garlic is needed)

Step 5

Stir-fry the ingredients with potatoes and ham, add one spoon of light soy sauce, one spoon of oyster sauce, half a spoon of dark soy sauce, one teaspoon of white sesame seeds, half a teaspoon of sugar, a little salt to adjust the saltiness, and stir-fry evenly.

Step 6

Turn off the heat, add cumin powder, chili powder and chopped green onion and stir-fry for 30 seconds. (Put cumin and chili powder in before frying to avoid burning and bitterness due to poor control of the heat.)

Step 7

Remove from pan and plate. Cumin potato ham cooking tips

Add cumin and chili powder before frying to avoid burning and bitterness due to poor control of the heat.