Cumin Spicy Hot Pot Balls
Hot Pot Balls 300g | Tofu puffs 200g |
Hot pot noodles 1 | Table salt 3 spoons |
MSG 3 spoons | Ginger slices 5 tablets |
Scallions 5 sections | Garlic cloves 5 capsules |
Oyster sauce 2 scoops | Cumin Three scoops |
Chili oil One pack |
Step 1
Boil the water in the pot, float it and take it outStep 2
Take it out to this extentStep 3
Don’t overcook the instant noodles, otherwise they won’t taste good if they become soft.Step 4
One spoon of salt, chicken essence, oyster sauce, two spoons of light soy sauce, one spoon of sugar, one packet of chili oilStep 5
Put the meatballs back into the pot, pour in the prepared sauce, stir-fry thoroughly, sprinkle in cumin powder, and add sesame seeds according to personal taste. Cumin Spicy Hot Pot Balls Cooking Tips