Cumin Squid
| Squid 300g | Onion 1/4 pieces |
| hot pepper one | Chaotian pepper For embellishment |
| Cumin powder Appropriate amount | Garlic 3-5 flaps |
| Edible oil One tablespoon | Soy sauce Two tablespoons |
| Pepper Appropriate amount | Cooking wine Half tablespoon |
Step 1
Remove the black ink from the squid, wash and set aside
Step 2
Cut the squid into sections and set aside.
Step 3
Chop onions, peppers and garlic and set aside
Step 4
Pour a little oil into the pan and heat it, add the squid and spread it
Step 5
When the squid shrinks a little, add pepper and garlic
Step 6
Continue to add onions and continue to cook over high heat
Step 7
Pour in soy sauce to taste
Step 8
Pour a little cooking wine to enhance the freshness and remove the fishy smell, then sprinkle some pepper
Step 9
Turn off the heat, sprinkle with cumin powder, take it out of the pot, and garnish with some chili peppers Cumin squid cooking tips1. Season with soy sauce. Liquid soy sauce is more uniform than salt and has a soy flavor. You can also put barbecue sauce instead
2. You don’t need to use pepper. You can use the amount you like.
3. You can add cumin powder according to your own taste. You can add as much cumin powder as you like. Just sprinkle it after you taste it!
4. If you like it spicy, you can add chili powder
