Cumin toothpick meat
Chicken Breast 500 grams | Cooking wine 1 scoop |
Soy sauce 1 scoop | Chili sauce 1 scoop |
Salt A little | Starch 1 scoop |
White pepper A little | Oil 1 tablespoon |
Cumin powder Appropriate amount | Chili powder Appropriate amount |
White sesame seeds Appropriate amount |
Step 1
Slice the chicken breasts, add cooking wine, soy sauce, chili sauce, starch, white pepper, and salt and mix well.Step 2
Refrigerate and marinate overnight.Step 3
Slices of meat are skewered with toothpicks.Step 4
Turn the heat up and down to 200 degrees and bake for about 25 minutes.Step 5
Saute cumin powder, chili powder, and white sesame seeds with oil until fragrant.Step 6
Pour in the toothpick meat and stir-fry evenly.Step 7
Serve on a platter. Cumin toothpick meat cooking tips