Ingredients

  • Low powder 50g
  • Eggs 2
  • Salad oil 20
  • Fine sugar 35g
  • Almond slices Appropriate amount

Steps

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1. Prepare the required ingredients

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2. Crack the eggs into the basin;

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3. Add fine sugar in batches and beat the whole eggs;

4. Beat until you can draw a figure 8 by lifting the egg beater, and it will not disappear immediately;

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5. Sift in the cake flour in 2 batches;

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6. Scoop up the batter from the middle of the egg batter and pour it back;

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7. Repeat this until there are no dry powder particles left;

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8. Add salad oil and mix evenly;

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9. Prepare paper cups;

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10. Put it into a piping bag and squeeze it into a paper cup;

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11. Preheat the oven to 170 degrees for about 20 minutes; PS: The oven temperature is for reference only!

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12. Cup cakes like this will almost never shrink back! Soft and delicate!

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13. Finished product picture;