Cured meat part: Braised duck Appropriate amount
Cured Duck Feet 3 Cured duck kidney 2
Pig's mouth Appropriate amount Dried tofu 1 small block
Blood cake tofu Half Seasonal vegetables section:
Potato 1 Carrot 1 root
Lettuce Half root Chinese cabbage 3 tablets
Screw pepper 3 Dried chili 5
Old ginger 6 tablets Garlic 5 petals
Light soy sauce Appropriate amount
How to make cured meat hot pot Illustration of how to make cured meat hot pot 1

Step 1

Cut the cured meat into a knife, wash it with clean water, and put the hard-to-cook duck (steamed duck, duck feet, duck kidney, pig beak) into the pressure cooker in advance and simmer for 30 minutes. Illustration of how to make cured meat hot pot 2

Step 2

Wash the seasonal vegetables and slice them with a knife (separate the leaves and roots of the Chinese cabbage, and use the stems as the bottom of the hot pot). Illustration of how to make cured meat hot pot 3

Step 3

Steam the reserved preserved meat. Illustration of how to make cured meat hot pot 4

Step 4

Slice the screw pepper, dried chili pepper, ginger and garlic cloves. Illustration of how to make cured meat hot pot 5

Step 5

Heat oil in a pot, then add dried chili peppers, ginger, and garlic and stir-fry until fragrant. Illustration of how to make cured meat hot pot 6

Step 6

Add the prepared preserved meat and stir-fry.Illustration of how to make cured meat hot pot 7

Step 7

Stir-fry for a few times, add appropriate amount of light soy sauce, and continue to stir-fry evenly. Illustration of how to make cured meat hot pot 8

Step 8

Add potatoes, carrots, and lettuce and stir-fry. Illustration of how to make cured meat hot pot 9

Step 9

Pour the remaining soup from cooking the bacon in the pressure cooker (just cover the ingredients). Illustrated recipe for cured meat hot pot 10

Step 10

Cover the pot and simmer until the soup is half dry. Illustrated recipe for cured meat hot pot 11

Step 11

Add the chili peppers and stir-fry evenly before serving. Illustration of how to make cured meat hot pot 12

Step 12

Open the lid and continue stir-frying until fragrant. Illustrated recipe for cured meat hot pot 13

Step 13

Serve it in one pot, start it whole, and eat it as a meal. Illustrated recipe for cured meat hot pot 14

Step 14

Cured tofu.

Step 15

Cured duck feet. Cooking tips for cured meat hot pot

1. Use a pressure cooker to soften ingredients that are difficult to cook in advance, otherwise you have to be careful about your teeth; 2. Cured meat itself has a salty taste, so you don’t need to add any salt. Add light soy sauce just for color and flavor. If you want to eat it lightly, you don’t need to add any seasoning.