Curry Breaded Crab
Golden Crab 1 only | Curry cubes 35g |
Coconut milk 20g | Potato 100g |
Onion 60g | Garlic cloves 1 |
Ginger 4g | Eggs 1 |
Vinegar 10g | Cooking wine 20g |
Light soy sauce 30g | Butter 8g |
Olive oil Appropriate amount | Water 300g |
Step 1
Wash the crabs, peel them and remove the gills, smash the crab claws with the back of a knife, cut the garlic cloves, ginger and onions into small pieces, and cut the potatoes into small pieces. The key to a delicious dish is the ingredients. I bought imported cooked frozen British bread crab from JD.com. It is produced in Ireland. It is large in size, plump in texture, and has a lot of crab roe.Step 2
Pour in vinegar, cooking wine, and light soy sauce and marinate the crab for 15 minutes;Step 3
After marinating, take it out, pour in the egg liquid and mix it. Do not throw away the marinated ingredients;Step 4
After the pot is hot, pour an appropriate amount of olive oil. After heating, add ginger, garlic and onion. Stir-fry until fragrant, then pour into a bowl and set aside;Step 5
Pour butter and olive oil into the pot and heat until butter is completely melted;Step 6
Pour in the crab mixed with egg liquid, stir-fry until the egg liquid solidifies, then pour into a bowl and set aside;Step 7
Pour water and the seasoning for marinating the crab into the pot and bring to a boil. Add the fried ginger, garlic, onion and curry cubes, stir with chopsticks until the curry is completely melted;Step 8
Pour in the crab and potato pieces, cover the pot and simmer until the soup thickens;Step 9
Pour in the coconut milk and cook until it reaches your preferred consistency.Step 10
The finished product; super appetizing!Step 11
Finished product. Curry bread crab cooking tipsThe pickling seasonings and curry cubes already contain salt, and the crab itself also contains salt, so there is no need to add salt throughout the process. Crab shells are very hard, so crack them beforehand.