Potato 1 Carrot 1 root
Curry 1 block Chicken Legs 1
Onion Half Light soy sauce 1 scoop
Cornstarch 1 scoop White pepper A little
Cooking wine 1 scoop
How to make curry chicken legs #Thanksgiving Cooking Challenge# Curry Chicken Leg Recipe Illustration 1

Step 1

Prepare the ingredients: cut potatoes into cubes, cut carrots with a hobChop onions and onions into thin sections. #Thanksgiving Cooking Challenge# Curry Chicken Leg Recipe Illustration 2

Step 2

Debone the chicken legs and cut into small pieces. #Thanksgiving Cooking Challenge# Curry Chicken Leg Recipe Illustration 3

Step 3

Add a spoonful of light soy sauce, a spoonful of cornstarch, a spoonful of cooking wine, and a little white pepper, stir evenly and marinate for twenty minutes. #Thanksgiving Cooking Challenge# Curry Chicken Leg Recipe Illustration 4

Step 4

Add water to the potato pieces and wash away the starch on the surface. #Thanksgiving Cooking Challenge# Curry Chicken Leg Recipe Illustration 5

Step 5

Put a little cooking oil in the pot, heat the oil and add the onion segments, stir-fry for a minute. #Thanksgiving Cooking Challenge# Curry Chicken Leg Recipe Illustration 6

Step 6

Add marinated chicken thighs and stir-fry until browned.#Thanksgiving Cooking Challenge# Curry Chicken Leg Recipe Illustration 7

Step 7

Add potato cubes and carrot cubes. #Thanksgiving Cooking Challenge# Curry Chicken Leg Recipe Illustration 8

Step 8

Add water to cover the ingredients and a curry cube. #Thanksgiving Cooking Challenge# Curry Chicken Leg Recipe Illustration 9

Step 9

Melt the curry cubes. #Thanksgiving Cooking Challenge# Curry Chicken Leg Recipe Illustration 10

Step 10

Add a pinch of black pepper. #Thanksgiving Cooking Challenge# Curry Chicken Leg Recipe Illustration 11

Step 11

Bring to a boil over high heat, cover and simmer over medium heat for 10 minutes. #ThanksgivingCookingChallenge #Curry Chicken Leg Recipe Illustration 12

Step 12

Open the lid and add a small spoonful of salt. #Thanksgiving Cooking Challenge# Curry Chicken Leg Recipe Illustration 13

Step 13

Drizzle with a little coconut milk or milk, and add a spoonful of cornstarch to thicken it. #Thanksgiving Cooking Challenge# Curry Chicken Leg Recipe Illustration 14

Step 14

Simmer over low heat for another 3-5 minutes.#Thanksgiving Cooking Challenge# Curry Chicken Leg Recipe Illustration 15

Step 15

It tastes really good with rice. Curry Chicken Legs Cooking Tips