Curry Chicken Rice

Chicken Breast 200g	Curry cubes 2 blocks
Potato 1	Carrot 0.5-1 items
Black pepper 2 grams	Cornstarch Appropriate amount (2 scoops)
Olive oil Appropriate amount (to moisten the pot)	Broccoli 50g
Light soy sauce Appropriate amount (2 scoops)	Rice 1 bowl
Black sesame seeds A little

How to make curry chicken rice

Step 1

Cut the potatoes into square cubes (1cm x 1cm) and set aside. After cutting, remember to wash the potatoes twice more to remove excess starch.

Step 2

Cut carrots into small cubes and set aside

Step 3

Broccoli small pieces set aside

Step 4

Cut chicken breast into square pieces and set aside (same as potatoes)

Step 5

Sprinkle chicken breast with appropriate amount of starch

Step 6

Add appropriate amount of light soy sauce to the chicken breast

Step 7

Add black pepper to the chicken breast, then kill the chicken with your hands and marinate for 30 minutes.

Step 8

Pour olive oil into hot pan (push to spread and moisten pan)

Step 9

Pour in the freshly marinated chicken breast and stir-fry (you can add a small amount of chili sauce, etc.) and stir-fry for 2-3 minutes. Remove from the pan and set aside.

Step 10

Then add some oil to the pan, add carrots and potatoes and stir-fry for 2 minutes

Step 11

Pour in the broccoli and stir-fry, then add the chicken breasts that have just been cooked (fry for 1-2 minutes) Supplement: If possible, half an onion cut into squares must be added (I didn’t add it because the family just finished eating it)

Step 12

Add hot water, level with the dish but not submerging it. Cover the pot and boil for about 5 minutes

Step 13

Then add two pieces of curry and turn down the heat

Step 14

Keep stirring with a spatula until the curry is completely dissolved (if there is too much water in the pot, turn on high heat and stir, if there is less water in the pot, turn on low heat or turn off the heat and stir until the soup is thick)

Step 15

Put the rice in a small bowl, then pour it into a plate to form it, then pour in the freshly made curry chicken and it's complete. Finally, sprinkle some black sesame seeds on the rice, and a high-end curry chicken rice is completed. Let’s get started! Curry Chicken Rice Cooking Tips

1. You can also add chili sauce to stir-fry the meat after it is put into the pot. 2. Remember to add half an onion and broccoli to the pot together. 3. Using olive oil will be healthier, and olive oil has no taste. 4. Chicken breast must be marinated in advance. 5. Add some mushroom beef sauce to my ㊙️ before taking it out of the pan, it’s so delicious.