Curry Crab Potatoes
Bread Crab One piece (1000 grams) | Curry One box |
Onion Half | Scallions 6 pieces |
Light cream 3 spoons | Coconut milk 3 spoons |
Ginger Appropriate amount | Garlic 3 petals |
White pepper Appropriate amount | Black pepper Appropriate amount |
Red pepper 3 | Soy flour Half bowl |
Step 1
This is cooked frozen bread crab, defrost it firstStep 2
To clean the crab, first cut off the crab legs, then open the shell of the bread crab and remove the gills and shell.Step 3
Break it up here and throw it awayStep 4
It’s almost ready. Crush the crab legs with the back of a knife to make them more flavorful. Keep the crab roe in steamed eggs or crab roe buns, or crab roe tofu. The crab meat in the middle should be cut into pieces.Step 5
A small bowl of crab roe^ _ ^Step 6
Crack crab legsStep 7
All cleaned up and waiting to be put into the potStep 8
I first prepared half a piece of curry but it was not enough. Then I added half a piece, so there is only half a piece here.Step 9
This is the red pepper. In fact, you can also use the big bell pepper.Step 10
Pour half a bowl of cornstarch (bean starch, tender meat starch, etc.), evenly coat the crabs with cornstarch, and fry them in the panStep 11
Fry for 3-4 minutes on medium heat.Step 12
Once fried, it’s time to start cookingStep 13
Remove from pot and set asideStep 14
Just add the oil used to fry the crabs, add ginger, garlic, chili, curry, fry for a few times, then add the onions.Step 15
Add onions and sauté for a few timesStep 16
Add coconut milkStep 17
Add whipped creamStep 18
Add water and boil. I added 3 bowls of water, a small bowl for eating.Step 19
4 potatoes, small ones^ _ ^Just a big oneStep 20
cut into small piecesStep 21
Add potatoes and simmer over low heat until chopsticks can be inserted. I forgot to check the time...then add crabStep 22
Simmer over low heat for another 5 minutes, then reduce the juice over high heat, add white and black pepper, add green onions, and serve.Step 23
My family all said it was super delicious. ^ _ ^ Curry Crab Potatoes Recipe