Curry Egg Fried Rice
Rice 2 bowls | Curry 2 blocks |
Eggs 3 | Carrot A short paragraph |
Green Melon A short paragraph | Salt Appropriate amount |
Chicken powder Appropriate amount | Oil Appropriate amount |
Step 1
Have all the materials readyStep 2
2 pieces of curry, serve rice, beat eggs, dice cucumber and carrots and set aside.Step 3
Pour an appropriate amount of oil into the pot and heat it up. Add in the eggs and fry until cooked. Break them up and set aside.Step 4
Pour an appropriate amount of oil into the pot and heat it, add the carrots and fry until they are tender and turn white.Step 5
Add the curry cubes and sauté slowly until the curry meltsStep 6
Add cucumber and stir-fry for a whileStep 7
Add the rice and stir-fry evenly so that the rice is evenly coated with the curryStep 8
Add eggs and stir wellStep 9
Add appropriate amount of salt and chicken powder to tasteStep 10
Put the rice into a bowl and compact itStep 11
Cover it with a plateStep 12
In turn, put the plate at the bottom and the bowl at the top, then gently pick up the bowl.Step 13
Finished product picture Curry egg fried rice cooking tipsWhen adding the curry cubes, be sure to turn down the heat and stir-fry slowly until the curry cubes melt.