Leftover rice 1 large bowl Eggs 2
Green vegetables 1 small handful Carrot Appropriate amount
Chives Appropriate amount Half curry Appropriate amount
Edible oil Appropriate amount
How to make curry fried rice Illustration of how to make curry fried rice 1

Step 1

Prepare various ingredients; Curry Fried Rice Recipe Illustration 2

Step 2

Wash and chop green vegetables, peel and chop carrots, and chop chives; Curry Fried Rice Recipe Illustration 3

Step 3

Heat the wok over high heat, add a little cooking oil, and stir-fry some of the chopped chives until fragrant; Illustration of how to make curry fried rice 4

Step 4

Add chopped carrots and saute until fragrant; Curry Fried Rice Recipe Illustration 5

Step 5

Add beaten egg liquid;Curry Fried Rice Recipe Illustration 6

Step 6

Stir-fry into pieces and set aside; Curry Fried Rice Recipe Illustration 7

Step 7

Add a small amount of cooking oil to the wok, stir-fry the chives until fragrant, then add the curry cubes and bring to a boil over low heat; Illustration of how to make curry fried rice 8

Step 8

Turn into curry paste; Illustration of how to make curry fried rice 9

Step 9

Add rice; Curry Fried Rice Recipe Illustration 10

Step 10

Stir-fry evenly to coat the rice grains with curry sauce; Curry Fried Rice Recipe Illustration 11

Step 11

Add chopped green vegetables and stir-fry; Illustration of how to make curry fried rice 12

Step 12

Add the previously fried carrots and eggs and stir-fry evenly to make the curry sauce even; Curry Fried Rice Recipe Illustration 13

Step 13

fried curry rice; Curry Fried Rice Recipe Illustration 14

Step 14

The curry fried rice is cooked and ready to serve; Curry fried rice cooking tips

Because of the special aroma of curry, some people may not be used to it, but once you get used to it, you will find that the taste of curry is still very good. In addition, because the salty flavor of this sauce is enough, there is no need to stir-fry it. Add salt. Also use as little oil as possible so it won't be greasy.