Curry hot dry noodles
Hot dry noodles 70 grams | Onion 1/8 pieces |
Carrot Half root | Green pepper 1 small block |
Parsley 1 root | Garlic 1 flap |
Curry cubes 1 block | Oil Appropriate amount |
Water Appropriate amount |
Step 1
Ingredients: 70 grams of hot dry noodles, onions1/8, half a carrot, 1 small piece of green pepper, 1 parsley, 1 clove of garlic, 1 curry cube, appropriate amount of oil, appropriate amount of water.Step 2
Wash the carrots, onions, and green peppers separately and cut into small cubes.Step 3
Wash and chop celery.Step 4
Peel the garlic and smash into pieces.Step 5
Pour water into the pot and bring to a boil.Step 6
Add dry noodles and keep boiling for about 4-6 minutes.Step 7
Cook until the noodles are cooked but not soft, remove and drain.Step 8
While the noodles are cooking, pour some oil into the pan and heat it up.Step 9
Add garlic and saute until fragrant.Step 10
Add onions and stir-fry until fragrant.Step 11
Add diced carrots and green peppers and stir-fry until cooked through.Step 12
Add chopped celery and stir-fry briefly.Step 13
Pour in appropriate amount of cooking water.Step 14
Add curry cubes.Step 15
Cook until melted and stir-fry evenly.Step 16
Continue to cook until the soup thickens.Step 17
Add noodles.Step 18
Stir well and turn off the heat.Step 19
Remove from the pan and serve on a plate, garnish with chopped celery. Curry Hot Dry Noodles Cooking TipsThe side dishes can be changed according to your own preferences.
Hot dry noodles can be replaced with spaghetti or regular noodles.
The amount of curry cubes can be increased or decreased according to the flavor you want.