Curry Omelette Rice
White rice Appropriate amount | Potato 1 |
Carrot Half root | Onion 1/4 |
ham sausage 1 root | Chicken Appropriate amount |
Curry cubes 2 blocks | Black pepper Appropriate amount |
Tomato salsa Appropriate amount | Eggs 2 |
Step 1
Some materials have been washed and are being processed.Step 2
Prepare ingredients.Step 3
Cut potatoes into cubes, ham, onions and chicken into cubes, carrots, hehe, I made them into a heart shape.Step 4
Cut with a food supplement mold! relatively cuteStep 5
First heat the pot, pour a little oil, add some diced onions and ham, stir-fry evenlyStep 6
Continue to pour in the white rice, sprinkle with a little black pepper, squeeze in about 1 tablespoon of tomato sauce, and stir-fry evenly.Step 7
After a while, it was fried evenly. This color, this aroma, oh, I am so greedy!Step 8
Stir-fry, scoop up and set aside for later use! Give it a nice coat!Step 9
Beat the eggs, add an appropriate amount of salt, heat the pan, pour a little oil, and pour the egg liquid evenly.Step 10
Pay attention to low heat, low heat, low heat. When pouring, shake the pot with the handle to make the egg liquid more even.Step 11
Close after fryingTurn on the heat and place the fried rice near the edge of the egg skin.Step 12
Gently tilt it into the plate. When it is halfway poured, you can put the egg skin directly under the rice.Step 13
That’s it!Step 14
Heat a little oil in a pan and add carrots, chicken, potatoes and onions. Stir fry a little until cooked through.Step 15
Pour in some cold water. I added 500 ml of water for two pieces of curry! After the water boils, add the curry cubes! .Step 16
Gulu gulu, the curry cubes are addedStep 17
Cook over medium heat until it has a thick consistency!Step 18
Pour it into a plate, add some tomato sauce, and can’t wait to start!Step 19
Easy to make and delicious! Lazy people use this method to turn leftovers into treasures, and you will feel full and happy after eating it! Curry Omelette Rice Cooking TipsUsual fresh rice can also be used! If you have leftover rice from the night before, make this and it will taste like a grain of rice, and the rice will have a new life! !