curry rice
Carrot 1 root | Curry cubes 4 blocks |
Potato 2 | Rice Appropriate amount |
Square legs (optional) Appropriate amount | Onion Half |
Step 1
Prepare onions, potatoes, and carrotsStep 2
I use this curry. I don’t know much about the others, but I like this one better. Prepare a box (4 pieces)Step 3
Cut potatoes and carrots into cubes, and shred onionsStep 4
Add appropriate amount of water to the potStep 5
After the water boils, add potatoes and carrotsStep 6
water boilingAdd curry cubes laterStep 7
Stir to melt the curry cubesStep 8
(Suddenly I remembered that I have square legs at home, so I don’t need to put them in.) Cut the square legs into cubesStep 9
Add square legsStep 10
Stir and add onion shredsStep 11
Stir and wait until it boils, then turn down the heat and stir for 15 minutes to avoid sticking to the bottom of the pot.Step 12
After all the ingredients have softened, turn off the heatStep 13
Pour the rice into a small bowl and flatten it with a spoonStep 14
upside down on a plateStep 15
Knock on the bottom of the bowl and take it awayStep 16
Pour in the prepared curry and sprinkle with chopped seaweed or black sesame seeds (optional for decoration)Step 17
Delicious curry rice is ready Curry rice cooking tipsCurry cubes are easy to stick to the bottom of the pot, so be careful to stir them all the time~ I hope everyone can eat delicious curry rice, thank you for watching!