Nurmafort Skimmed High Calcium Pure Milk 150ml Pumpkin 200 grams
Eggs 2 Cornstarch 15 grams
How to make roasted pumpkin with custard A delicious and not greasy low-calorie dessert - egg custard Illustration of how to make roasted pumpkin 1

Step 1

Peel and slice the pumpkin thinly and place in a baking bowl. A delicious and not greasy low-calorie dessert - egg custard Illustration of how to make roasted pumpkin 2

Step 2

Add 2 eggs and 150 ml of New McFly skimmed high-calcium pure milk to a large bowl. (New McFly skimmed high-calcium pure milk from New Zealand perfectly retains the high-quality milk protein and native high calcium in milk, with 0 fat and only about half of the calories of ordinary pure milk. It is low in calories and low in calories while enjoying nutrition easily. heat. ) A delicious and not greasy low-calorie dessert - egg custard Illustration of how to make roasted pumpkin 3

Step 3

Pour in 15 grams of cornstarch. A delicious and not greasy low-calorie dessert - custard Illustration of how to make roasted pumpkin 4

Step 4

Stir the batter slowly. A delicious and not greasy low-calorie dessert - Illustration of how to make roasted pumpkin with custard 5

Step 5

Stir until the batter becomes uniform and smooth. A delicious and not greasy low-calorie dessert - egg custard Illustration of how to make roasted pumpkin 6

Step 6

Sift the mixed batter through a fine mesh into a baking bowl. A delicious and not greasy low-calorie dessert - custard Illustration of how to make roasted pumpkin 7

Step 7

Place the baking bowl into the preheated oven, set the temperature to 180 degrees and the time to 40 minutes.A delicious and not greasy low-calorie dessert - egg custard Illustration of how to make roasted pumpkin 8

Step 8

Each oven has a different temperament, and the specific baking temperature can be adjusted accordingly according to your own oven. A delicious and not greasy low-calorie dessert - egg custard Illustration of how to make roasted pumpkin 9

Step 9

Take it out directly after baking and you are ready to eat! It's golden and super tempting. One bite will make you feel smooth, soft, glutinous and sweet. It's delicious and doesn't make you fat. The method is super simple, even a novice can succeed in one go! Custard roasted pumpkin cooking tips