Cute cold bear squeezing bread

Main ingredient: high powder Amount: 250g	Main ingredient: cake flour Amount: 50g
Ingredients: eggs Dosage: one	Main ingredient: sugar Amount: 30g
Main ingredient: salt Amount: 3 grams	Main ingredient: yeast Amount: 3 grams
Ingredients: butter Amount: 30g	Main ingredient: water Amount: 145g
Accessories: Pork floss Amount: 150g	Accessories: salad dressing Dosage: appropriate amount
Accessories: chocolate Dosage: appropriate amount

How to make cute cold bear squeeze bread

Step 1

1. Use the post-oil method to knead the dough ingredients until a film forms.

Step 2

2. Let the dough rise until you dip your fingers in flour.Poke a hole at the top and the hole will not shrink back.

Step 3

3. Deflate the dough and divide it into 17 portions, roll into balls and rest for 20 minutes. (Remember there are 17 parts, one part is used to make ears)

Step 4

4. While the dough is resting, add appropriate amount of salad dressing to the floss and mix well to make the filling.

Step 5

5. Take a piece of dough, use a rolling pin to roll it into a disc shape, add an appropriate amount of meat floss filling and close it into a round shape.

Step 6

6. Arrange 16 pieces of dough into the square mold in sequence, cover with plastic wrap for secondary fermentation.

Step 7

7. Divide the remaining dough into 32 equal portions and roll into balls.

Step 8

8. After the second fermentation is completed, dip the small round dough in a small amount of water and stick it to the large dough to make bear ears.

Step 9

9. Brush the surface with a thin layer of egg wash and bake in the oven at 180 degrees for about 25 minutes.

Step 10

10. Melt the chocolate over water and draw the bear’s nose and eyes. Cute cold bear’s cooking tips for squeezing bread